The Craziest Ice Cream Flavors In Every State

Roasted Tumeric, Candied Ginger at Coppa, Juneau

Coppa is full of incredible flavors you can only find there, including this new one, which they're pegging as a delicious and anti-inflammatory treat.

Sweet Corn at Sweet Republic, Scottsdale

Corn on the cob might be a summer essential, but this ice cream is even better, turning cornbread into a frozen dessert. We'll take two scoops.

*Part of a seasonal menu, check for availability.

Buttermilk at Loblolly Creamery, Little Rock

Just when you thought you wouldn't ever try straight-up buttermilk, this number comes along. Each scoop has a subtle but addictive richness similar to cheesecake.

Vietnamese Coffee with Frosted Almonds and Peanut Butter Curry at Humphry Slocombe, San Francisco

This is far from your typical morning cup of joe. Made with decadent Blue Bottle Vietnamese-style coffee, each batch is zipped with hot curry, creamy peanut butter, and crunchy candied almonds.

Goat Cheese Beet Swirl at Sweet Action Ice Cream, Denver

Roasted beets make for a sweet, rich red contrast to this thick and tangy goat cheese treat.

*Part of a seasonal menu, check for availability.

Catching Fire at The Ice Cream Store, Rehoboth Beach

You'll gladly volunteer as tribute to try this Hunger Games-inspired ice cream, folded with orange, mango, and strawberry swirls. The Capital-style surprise? A real scorpion is placed atop each cone.

*Part of a seasonal menu, check for availability.

Red Hot Lover at Azucar Ice Cream Company, Miami

We can't guarantee you'll find your soulmate but you will fall for this hottie, a light banana ice cream mixed with fiery Red Hots.

*Part of a seasonal menu, check for availability.

Tutti Frutti at Leopold's Ice Cream, Savannah

Who said fruit cake was the worst? Okay, like everyone. But this ice cream iteration, spiked with rum, swirled with roasted Georgia pecans, and sweetened with candied fruit proves us all wrong.

Black Sabbath at Wing's Ice Cream, Honolulu

It's unclear what's really going on here, but it looks super rock and roll.

Chai at Toni's Sun Valley Ice Cream Co., Sun Valley

Skip the coffee shop and scoop this frozen treat for your afternoon pick-me-up. Bonus: It'll make you feel warm and fuzzy inside thanks to baking spices like cinnamon, nutmeg, and a hint of black pepper.

Superman at Valpo Velvet, Valparaiso

Blue Moon (a Midwest flavor that tastes like Fruit Loops), Cherry, and Lemon offer a burst of colorful flavor.

Pineapple Cilantro Sorbet at Glace Artisan Ice Cream, St. Leawood

The sour sweetness of pineapple meets the crisp, grassy notes of the cilantro to meld into one ultimate fresh summer flavor. (For the record: We think this would make a killer boozy float.)

*Part of a seasonal menu, check for availability.

Cayenne Chocolate at Homemade Ice Cream and Pie Kitchen, Louisville

This cone is the epitome of sugar and spice and everything nice: The Mexican hot chocolate-inspired flavor takes rich dark chocolate and funks it up with smokey-spicey cayenne pepper.

*Part of a seasonal menu, check for availability.

Champagne and Violette at The Creole Creamery, New Orleans

This floral flavor combination is like a sophisticated version of strawberries and sparkling wine. It's enough to make you feel all bubbly inside.

*Part of a seasonal menu, check for availability.

Lobster at Ben and Bill's Chocolate Emporium, Bar Harbor

We know this sounds absolutely insane, but butter-infused ice cream topped with cooked lobster is a dinner-dessert hybrid that's so wrong, it's right.